| Hydroxytyrosol | C8H10O3 | 154.16 |  | Hydroxytyrosol is a phenolic phytochemical with antioxidant properties in vitro. It is a natural compound that can be found in olive leaves and oil. Hydroxytyrosol has anti-inflammatory, anti-tumor, antiviral, antibacterial and antifungal properties. Hydroxytyrosol also improves endothelial dysfunction, decreases oxidative stress, and is neuro- and cardio-protective. Due to all these biological properties, hydroxytyrosol is currently the most actively investigated natural phenol. | Olives (leaves) | Subcritical water | 0,05% | < LQ |
| Hydroxytyrosol | C8H10O3 | 154.16 |  | Hydroxytyrosol is a phenolic phytochemical with antioxidant properties in vitro. It is a natural compound that can be found in olive leaves and oil. Hydroxytyrosol has anti-inflammatory, anti-tumor, antiviral, antibacterial and antifungal properties. Hydroxytyrosol also improves endothelial dysfunction, decreases oxidative stress, and is neuro- and cardio-protective. Due to all these biological properties, hydroxytyrosol is currently the most actively investigated natural phenol. | Olives (pits + leaves) | High-temperature Extraction | 1,20% | 83600 |
| Hydroxytyrosol | C8H10O3 | 154.16 |  | Hydroxytyrosol is a phenolic phytochemical with antioxidant properties in vitro. It is a natural compound that can be found in olive leaves and oil. Hydroxytyrosol has anti-inflammatory, anti-tumor, antiviral, antibacterial and antifungal properties. Hydroxytyrosol also improves endothelial dysfunction, decreases oxidative stress, and is neuro- and cardio-protective. Due to all these biological properties, hydroxytyrosol is currently the most actively investigated natural phenol. | Olives (pits + leaves) | High-temperature Extraction | 1,10% | 85,9 |
| Hydroxytyrosol | C8H10O3 | 154.16 |  | Hydroxytyrosol is a phenolic phytochemical with antioxidant properties in vitro. It is a natural compound that can be found in olive leaves and oil. Hydroxytyrosol has anti-inflammatory, anti-tumor, antiviral, antibacterial and antifungal properties. Hydroxytyrosol also improves endothelial dysfunction, decreases oxidative stress, and is neuro- and cardio-protective. Due to all these biological properties, hydroxytyrosol is currently the most actively investigated natural phenol. | Olives (leaves) | High-temperature Extraction | 0,70% | 110,15 |
| Tyrosol | C8H10O2 | 138.16 |  | Tyrosol is a simple phenolic compound found in olives and olive oil. It has a wide range of health benefits and exhibits cardioprotective, antiviral, anti-inflammatory, and anticancer activities. Tyrosol can also inhibit the oxidation of human LDL. However, it is still rarely used as a dietary supplement or as a stabilizer and antioxidant in food, cosmetic, or industrial products. | Olives (leaves) | Subcritical water | 0,01% | < LQ |
| Tyrosol | C8H10O2 | 138.16 |  | Tyrosol is a simple phenolic compound found in olives and olive oil. It has a wide range of health benefits and exhibits cardioprotective, antiviral, anti-inflammatory, and anticancer activities. Tyrosol can also inhibit the oxidation of human LDL. However, it is still rarely used as a dietary supplement or as a stabilizer and antioxidant in food, cosmetic, or industrial products. | Olives (leaves) | High-temperature Extraction | n.d | 83,6 |
| Tyrosol | C8H10O2 | 138.16 |  | Tyrosol is a simple phenolic compound found in olives and olive oil. It has a wide range of health benefits and exhibits cardioprotective, antiviral, anti-inflammatory, and anticancer activities. Tyrosol can also inhibit the oxidation of human LDL. However, it is still rarely used as a dietary supplement or as a stabilizer and antioxidant in food, cosmetic, or industrial products. | Olives (pits + leaves) | High-temperature Extraction | 0,10% | 85,9 |
| Tyrosol | C8H10O2 | 138.16 |  | Tyrosol is a simple phenolic compound found in olives and olive oil. It has a wide range of health benefits and exhibits cardioprotective, antiviral, anti-inflammatory, and anticancer activities. Tyrosol can also inhibit the oxidation of human LDL. However, it is still rarely used as a dietary supplement or as a stabilizer and antioxidant in food, cosmetic, or industrial products. | Olives (pits + leaves) | High-temperature Extraction | 0,03% | 110,15 |
| Oleuropein | C25H32O13 | 540.52 |  | Oleuropein is a glycosylated seco-iridoid, a type of phenolic bitter compound found in green olive skin, flesh, seeds, and leaves. Oleuropein exhibits strong antioxidant and anti-inflammatory properties. Oleuropein has also been investigated for the cardiovascular benefits, neuroprotective effects and beneficial effects on metabolic health including glucose metabolism and insulin sensitivity. | Olives (pits + leaves) | High-temperature Extraction | 0,01% | 83,6 |
| Quercetin | C15H10O7 | 302.23 |  | Quercetin is a flavonoid found in fruits and vegetables. Its numerous health benefits, including its antioxidant, antimicrobial, anti-inflammatory, antiviral and anticancer properties, have been extensively studied. Its strong antioxidant properties enable it to reduce oxidative stress and protect against cellular damage. Its anti-inflammatory properties involve inhibiting the production of inflammatory cytokines and enzymes, making quercetin a potential therapeutic agent for various inflammatory conditions. It also exhibits anti-cancer effects by inhibiting the proliferation of cancer cells and inducing apoptosis. Finally, quercetin has cardiovascular benefits, such as lowering blood pressure and reducing cholesterol levels, as well as improving endothelial function. This makes it a promising candidate for preventing and treating cardiovascular diseases. | Onions (leaves) | Sonication | 6,65% | 97,61 |
| Quercetin | C15H10O7 | 302.23 |  | Quercetin is a flavonoid found in fruits and vegetables. Its numerous health benefits, including its antioxidant, antimicrobial, anti-inflammatory, antiviral and anticancer properties, have been extensively studied. Its strong antioxidant properties enable it to reduce oxidative stress and protect against cellular damage. Its anti-inflammatory properties involve inhibiting the production of inflammatory cytokines and enzymes, making quercetin a potential therapeutic agent for various inflammatory conditions. It also exhibits anti-cancer effects by inhibiting the proliferation of cancer cells and inducing apoptosis. Finally, quercetin has cardiovascular benefits, such as lowering blood pressure and reducing cholesterol levels, as well as improving endothelial function. This makes it a promising candidate for preventing and treating cardiovascular diseases. | Onions (leaves) | High-temperature Extraction | 0,09% | 13,71 |
| Quercetin | C15H10O7 | 302.23 |  | Quercetin is a flavonoid found in fruits and vegetables. Its numerous health benefits, including its antioxidant, antimicrobial, anti-inflammatory, antiviral and anticancer properties, have been extensively studied. Its strong antioxidant properties enable it to reduce oxidative stress and protect against cellular damage. Its anti-inflammatory properties involve inhibiting the production of inflammatory cytokines and enzymes, making quercetin a potential therapeutic agent for various inflammatory conditions. It also exhibits anti-cancer effects by inhibiting the proliferation of cancer cells and inducing apoptosis. Finally, quercetin has cardiovascular benefits, such as lowering blood pressure and reducing cholesterol levels, as well as improving endothelial function. This makes it a promising candidate for preventing and treating cardiovascular diseases. | Onions (leaves) | Maceration | 5,10% | 48,47 |
| Quercetin | C15H10O7 | 302.23 |  | Quercetin is a flavonoid found in fruits and vegetables. Its numerous health benefits, including its antioxidant, antimicrobial, anti-inflammatory, antiviral and anticancer properties, have been extensively studied. Its strong antioxidant properties enable it to reduce oxidative stress and protect against cellular damage. Its anti-inflammatory properties involve inhibiting the production of inflammatory cytokines and enzymes, making quercetin a potential therapeutic agent for various inflammatory conditions. It also exhibits anti-cancer effects by inhibiting the proliferation of cancer cells and inducing apoptosis. Finally, quercetin has cardiovascular benefits, such as lowering blood pressure and reducing cholesterol levels, as well as improving endothelial function. This makes it a promising candidate for preventing and treating cardiovascular diseases. | Onions (pulp and leaves) | Sonication | 6,49% | 81,14 |
| Capsaicin | C18H27NO3 | 305.41 |  | Capsaicin is a pungent alkaloid belonging to the capsaicinoid family. It is responsible for the characteristic spiciness of chilli peppers (Capsicum spp.). It is primarily concentrated in the placenta of the fruit, but can also be found in varying amounts in the seeds and flesh. Capsaicin has well-documented antioxidant, analgesic and anti-inflammatory properties. It has been extensively studied for its potential cardiovascular benefits, neuroprotective effects and role in weight management, including its ability to stimulate metabolism and thermogenesis. Furthermore, capsaicin may promote metabolic health by enhancing insulin sensitivity and aiding blood glucose regulation. | Chili peppers | Sonication | 0,11% | 54,14 |
